Another transfer from epicurious for safe-keeping. Sounds delicious, and how can you go wrong with scallops and peaches? The salsa is also apparently quite...
Author: Indigo
Make and share this Couscous With Mushrooms recipe from Food.com.
Author: morgainegeiser
The trick to a successful stir-fry? Prep everything before you cook.
Author: Bon Appétit Test Kitchen
Escabeche is a Mediterranean preparation for fish involving marinade of olive oil and shallots.
Author: Alison Roman
Make and share this 20-Minute Chicken Chili - Dairy Free recipe from Food.com.
Author: Chelle_N
Longhorn's recipe, I'm sure, is top secret, but if this isn't even close, it's still pretty good. Made without the flavor enhancer msg.
Author: gailanng
Make and share this Roman Rice and Beans recipe from Food.com.
Author: Tech7945
Make and share this No Bake Pumpkin, Raisin, Oatmeal Cookie Recipe recipe from Food.com.
Author: insulin resistant c
A salt free taco seasoning that is full of flavor. You may adjust the heat level by adding more or less cayenne pepper. This seasoning works very well...
Author: Dosidough
Author: Bon Appétit Test Kitchen
Adding crunchy cashews and fresh almonds to broccoli and beans is a really great way of serving these two simple green vegetables. It makes you want to...
Author: Annacia
Got this recipe from my mom. A quick and tasty ramen noodle recipe. With only a few ingredients, it can't get any easier! If this recipe seems to bland...
Author: Domestically Challe
I grew up on these. Now I make them for my kids. The time it takes to make these are worth it. The recipe can easily be halved for 12 rolls. You would...
Author: Chef on the coast
Make and share this Black Bean White Corn and Nectarine Salad recipe from Food.com.
Author: dicentra
These healthy snack bars make a sweet portable treat for a child's lunchbox.
Author: Molly Mitchell
Make and share this Angel Hair Pasta Salad recipe from Food.com.
Author: Mirj2338
Make and share this Hash Browns Chicken Soup recipe from Food.com.
Author: Anita Harris
Author: María Del Mar Sacasa
Author: Bon Appétit Test Kitchen
From a 1985 Campbell's Cookbook. This recipe lets you pick which meat, type of Campbell's soup, herb and pasta you want to use so there are a ton of different...
Author: hungrykitten
This is the salad that was served in the old Maas Brothers dining room. I loved this as a child and serched everywhere until I found a recipe that tasted...
Author: Chihuahua Girl
Make and share this Old-Fashioned Split Pea Soup recipe from Food.com.
Author: ratherbeswimmin
Author: Diane Rossen Worthington
Author: Deborah Madison
Author: Amy Finley
Make and share this Chicken Star Fruit (Carambola) Stir Fry recipe from Food.com.
Author: Ambervim
Author: Bon Appétit Test Kitchen
Years ago I took a series of Chinese cooking classes. I lost the recipes that I had acquired there and just recently found them again. Here's one of our...
Author: lazyme
Ok we all saw the supposed right? If not read the title again. Yes this means I am not sure it works. I have been told it does by several people. I haven't...
Author: drhousespcatcher
I have had this recipe for years and it is a Family Favorite. Easy, quick and healthy! DELICIOUS! Exchange Values: 1-1/2 bread, 2 meat, 1 fat, 1 vegetable...
Author: TXOLDHAM
Author: Gavin Kaysen
Another recipe for my stove-top smoker! Love this thing! Cooking time does not include marinade time. Because the salmon cooks quickly, either partially...
Author: Galley Wench
Make and share this Walnut Parmesan Endive (Appetizer) recipe from Food.com.
Author: Ck2plz
Author: Maria Helm Sinskey
Author: Peter Reinhart
If you're not feeling 100% and would like something simple to eat, this may be just what the doctor ordered. My husband had this when he was growing up...
Author: SilentCricket
Red rice is a short-grain, nutty-tasting type; you can use short-grain brown rice in its place.
Author: Claire Saffitz
Author: Jon Churan
Make and share this Classic Pizza Crust recipe from Food.com.
Author: Traci Jeff Poole2
I have used this recipe for many years. Simple and good on brisket, chicken, pork. Walter Jetton was a famous barbecue restaurant owner in Ft. Worth, Tx....
Author: Miss Annie
Found this recipe from the Food Network (Emeril Live). It's delicious! Whether you're an anchovy-lover or not, try this recipe -- it's sweet, salty, and...
Author: caromello
Make and share this Low Calorie Low Fat Thin Pizza Crust recipe from Food.com.
Author: Granola Girl
This is a great healthy lunch or dinner. Great in the summer and quick & easy to prepare. For this recipe I only use True North Salmon because it is the...
Author: cchurchh
Author: Dede Wilson
I started craving stuffed tomatoes for lunch today, but nothing already posted sounded really good. I got a lot of inspiration from all the various stuffed...
Author: CraftScout
Author: Tasha de Serio
Make and share this Deep Dish Pizza (Like Pizza Hut) recipe from Food.com.
Author: Half-Elf
Author: Bon Appétit Test Kitchen
Make and share this Cavatelli and Broccoli or Asparagus (Buddy Valastro) recipe from Food.com.
Author: mums the word